|Botanical Name||Cinnamomum Zeylanicum|
|Other Names||Corteza de Canela, Dalchini, √Čcorce de Cannelle, Laurus cinnamomum, Madagascar Cinnamon, Padang-Cassia, Panang Cinnamon, Saigon Cassia, Saigon Cinnamon, Sri Lanka Cinnamon, Thwak|
|Features||Cinnamon may be used in the formulation of medicines for gastrointestinal upset, diarrhea, gas, stimulating appetite, infections by bacterial and parasitic worms, menstrual cramps, cold, flu, premature ejaculation.|
|Packaging||1000 g, Customized packaging is also available|
|Shipping Charges||Calculated at checkout|
|Product Appearance||The image in the display is for illustration purpose. The packaging, color and appearance of the product may be different batch to batch.|
|Disclaimer||For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.|
Cinnamon bark may be¬†used for gastrointestinal (GI) upset,¬†diarrhea¬†and gas. It can¬†also used for stimulating appetite, for infections caused by bacteria and parasitic worms, for menstrual¬†cramps, the¬†common cold¬†and the flu¬†(influenza).¬†Cinnamon¬†bark (powdered), as part of a multi-ingredient preparation, can¬†applied to the¬†penis¬†for¬†premature ejaculation.¬†In foods, cinnamon can be¬†used as a spice and as a flavoring agent in beverages.¬†In manufacturing, cinnamon is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, other pharmaceutical products and¬†cosmetics.